栗ご飯
栗ご飯は、秋の味覚を楽しむ日本の伝統的なご飯料理です。旬の庫裡の甘みとほのかな香りがふっくらと炊き上げたお米と絶妙に調和します。家族で囲む食卓にぴったりの一品で、素朴ながらも季節感あふれる味わいが魅力です。
Chestnut rice is a traditional Japanese dish that celebrates the flavors of autumn. The natural sweetness and delicate aroma of seasonal chestnuts blend beautifully with the fluffy, freshly cooked rice. Simple yet full of seasonal charm, this cozy dish is perfect for sharing with family around the table.
秋の恵み、そのままの栗たち、
小さな秋の宝物、これからおいしくなります。
Fresh chestnuts, straight from the season.
Nature’s little autumn treasures, waiting to be peeled.
秋ごはんの準備完了。
黄金色の栗、炊き込みご飯で輝きます。
All peeled and ready for a cozy autumn meal.
Golden chestnuts, about to shine in the rice pot.